It can feel a bit tasking and intimidating at first to pick and clean a crab, but when you get the hang of it, you’ll see it is actually easy, pretty straightforward and you have nothing to be worried about.
As a newbie to picking and cleaning crabs, it is easy to have no idea where to start, this is normal, but with a bit of practice, it would become super easy, something of a second nature.
So if you are wondering how to pick up and clean a blue crab to get the most meat of the crab without wasting time or making a mess of it, then you have come to the right place.
In this post, I’ll walk you through each step one after the other so you can enjoy every bit of your catch without any issues.
It would be wrong for you to spend a whole day catching crabs, then ruin it by not cleaning them properly.
How To Pick And Clean A Blue Crab
Picking and cleaning blue crabs doesn’t have to be complicated.
I remember my first time, sitting at the picnic table with a pile of steamed crabs in front of me, not sure where to start.
It looked a bit overwhelming, but once I learned the basics, it became a satisfying part of the crabbing experience.
Let’s break it down step by step so you can enjoy every bite.
1. Separate the Shell (Top Shell + Body)
Start by flipping the crab over on its back.
You'll notice a triangular flap called the apron, grab it and pull it up to remove the top shell.
This might feel a little strange at first, but it’s the main thing to getting inside.
The first time I tried it, I was surprised at how much easier it was than I expected.
Once the shell is off, set it aside.
2. Clean Out the Gills (Gills + Insides)
Once you remove the top shell, you’ll see the gills, these are the feathery parts along both sides of the crab.
Pull them out and discard them.
You’ll also notice some yellowish stuff inside, called mustard, some people like to eat it, but I prefer to clean it out.
Use your fingers or a small spoon to take out everything, leaving only the meat.
It’s a bit messy, but the more you do it, the quicker it becomes.
3. Break the Crab in Half (Two Halves)
After cleaning out the insides, take the crab and break it in half.
I usually hold the crab by both sides and snap it in two.
This makes it easier to get access to the meat inside.
The first time I did this, I was worried I’d ruin it, but crabs are tougher than they look.
Just give it a proper break, and you’ll be good to go.
4. Pick Out the Meat (Claw Meat + Body Meat)
Now comes the best part, picking out the meat.
Start with the claws.
Use a mallet or a cracker to gently break the claws open and pull out the meat.
For the body, use your fingers to pull apart the body and dig out the meat.
I always take my time with this part; there’s something so rewarding about getting every last bit of sweet crab meat.
It’s a bit like a treasure hunt.
5. Dealing with the Legs (Leg Meat)
Don’t forget about the legs.
Though they don’t hold as much meat as the claws, they are still worth it.
Break each leg at the joints and use your fingers to push the meat out.
When I first started crabbing, I didn’t bother with the legs, but now I know even the small pieces can add up to the entire delicious meal.
6. Enjoy Your Hard Work (Crab Feast)
Once you have cleaned all the crabs, it’s time to enjoy.
I like to gather everything on a big plate and make it a special event with family or friends, crabs are best shared.
Whether you dip the meat in melted butter or eat it plain, there’s nothing quite like the taste of fresh blue crab.
It reminds me of summer evenings with family, everyone gathered around, chatting and laughing as we picked through our catch.
Recommended Tools To Make Picking & Cleaning Blue Crabs Easier
Personally, I recommend you always have these tools ready to go whenever you want to pick and clean a crab after a days catch, I have been using them for years, they are a must have.
1. Crab Mallet
A good crab mallet is important for cracking open claws and legs without making a mess.
I recommend a Crab Mallet.
It’s made of durable wood and has a comfortable grip.
It’s the perfect tool to get into those hard shells while keeping the meat intact.
It's a must-have for any crabber who’s serious about crabbing like I am.
2. Crab Picking Tools
Investing in a set of crab picking tools, like the Hiware Crab and Lobster Tool Set, can really help maximize your meat removal.
These tools include a pick and a fork, designed specifically for getting into all those tight spots and pulling out every last bit of delicious meat.
I have used mine countless times, and they make the process so much smoother.
Which makes them a convenient addition to your crabbing gear.
Conclusion
So, picking and cleaning blue crabs is a rewarding process that transforms your catch into a delicious meal.
With the right techniques and tools, you can increase your yield and enjoy every bit of sweet crab meat.
Remember to take your time and appreciate the effort that goes into preparing your seafood feast.
It’s not just about the food; it’s about the memories you create while doing it.
Whether you are gathering with family and friends or enjoying a quiet evening at home, the fruits of your labor will always taste better when you have put in the work.
